Chicken pad thai - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 tbsp peanut oil
• 200 g flat rice stick noodles
• boiling water
• 150 g fresh bean sprouts
• 40 g roasted salted peanuts
• 60 g spring onion/shallot
• 80 g carrot
• 3 garlic cloves
• 50 g palm sugar
• 1 ½ tbsp fish sauce
• 110 g soy sauce
• 1 ½ tbsp tamarind paste
• 1 ½ tbsp lime juice
• ½ tsp chilli powder
• 2 eggs
• 500 g water
• 400 g chicken breasts
• ¼ tsp salt
• ¼ tsp ground black pepper
• 200 g firm tofu
• dried chilli flakes
• 2 lemons