Chicken Pad Thai - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 oz roasted peanuts, unsalted
• 2 large eggs
• 30 oz water
• 7 oz firm tofu
• 8 oz dried rice noodles
• 2 oz shallots
• 2 garlic cloves
• ¼ tsp dried chili flakes
• ½ oz vegetable oil
• 3 oz carrots
• 8 oz chicken breast, skinless, boneless
• 1 tbsp dark brown sugar
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 2 tbsp tamarind paste
• ¼ tsp chili powder
• 1 lime