Pad Thai - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g flat rice noodles
- 60 g peanuts, unsalted
- 3 medium eggs
- 500 g water
- 10 g fresh root ginger
- 2 - 3 garlic cloves
- 20 - 30 g fresh red chillies
- 30 g vegetable oil
- 400 - 500 g large raw prawns, peeled
- 50 g raw cane sugar
- 30 g soy sauce
- 50 g fish sauce
- 10 g tomato purée
- ½ lime
- 100 g fresh bean sprouts
- fresh coriander leaves
- 2 limes
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