Lemon & Feta Baked Sardines | Wild Planet Foods recipe

Ingredients

• 1 cup Tri-colored Tomatoes
• 1 (4.4oz) can Wild Planet Wild Sardines In Extra Virgin Olive Oil with Lemon
• 2 Tbsp Feta Cheese, chopped, plus extra for topping
• Juice from 1 Lemon
• 2 Tbsp Extra Virgin Olive Oil, plus more for bread
• 1 tsp Coarse Sea Salt
• 1 tsp Black Pepper
• ½ French Baguette
• 1 tsp Cilantro, chopped, for garnish
• Cooking spray