Spicy Sardine Meatballs with Labneh | Wild Planet Foods recipe

Ingredients

• 2 cups Plain Greek Yogurt
• 1 tsp Sea Salt
• 4 (4.4 oz) cans Wild Planet Wild Sardines In Extra Virgin Olive Oil
• ¼ cup Almond Flour or Panko Breadcrumbs
• 1½ tsp Ground Paprika
• ¼ tsp Salt
• 1 tsp Lemon Juice
• 2 tsp Garlic Powder
• ⅛ tsp Cayenne Powder
• 1 handful Parsley, chopped
• 1 Egg
• 1 pint Cherry Tomatoes, diced
• ½ Red Onion, diced
• ½ English Cucumber, diced
• ¼ cup Mint, roughly chopped
• ¼ cup Dill, roughly chopped
• ½ tsp Salt
• Chili Crisp
• Lemon Zest
• Naan Bread