Christmas Stollen
Master Baker Richard Bertinet is bringing some seasonal sweetness to the kitchen with this stunning Christmas Stollen recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Stand mixer
- Pastry brush
- Bench scraper
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen towel
- Refrigerator
- Saucepan
- Spoon
Ingredients
- 500g strong white flour
- 20g fresh yeast
- 250g milk (at body temperature)
- 100g unsalted butter (use the wrapper for greasing)
- 25g caster sugar
- 5g salt
- 110g egg (shelled weight), roughly equivalent to 2 large eggs
- 1 batch of crème d’amande
- 200g natural (uncoloured) marzipan, cut into small pieces
- 60g sultanas
- 50g natural glace cherries
- 100g mixed peel
- 30g toasted flaked almonds
- 2 tablespoons rum
- 1/2 teaspoon cinnamon
- 100g unsalted butter
- 2 capfuls rum
- Icing sugar, to dust
- 250g ground almonds
- 250g caster sugar
- 250g unsalted butter
- 3 large eggs
- 100g flour
- 2 tbsp rum or brandy
More Like This
Christmas Stollen | The Happy Chef
en.receptite.com
Christmas Stollen
chefwiz.com
Christmas Stollen - Food&_ | Food, Stories, Recipes, Photography & Illustration
foodand.co.uk
Christmas Stollen | The Happy Chef
en.receptite.com
Bake With Jack Christmas Stollen Recipe | Classic Festive Bread
thehappyfoodie.co.uk
Christmas Stollen
dinnerwithjulie.com
Christmas Stollen Recipe
kerrygold.com
Stollen Recipe | Wood Fired Oven Recipes
ca.gozney.com