Christmas Stollen - Food&_ | Food, Stories, Recipes, Photography & Illustration
I may well skip the cookies, shun the roast, and barely get all the presents wrapped on time, but I never forget to make Stollen. Stollen is my sacred
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Cooking tools:
- Mixing bowl
- Stove
- Saucepan
- Wooden spoon
- Damp kitchen towel
- Chef's knife
- Cutting board
- Rolling pin
- Parchment paper
- Baking sheet
- Oven
- Pastry brush
- Fine-mesh sieve
- Aluminum foil
- Airtight container
Ingredients
- 1 kg (8 cups) flour
- 100 g (4 oz) fresh yeast
- 100 g (1/2 cup) and 1 Tbsp sugar
- 500 g (2 cups and 4 Tbsp) butter
- 250 ml (1 cup) milk
- Zest from 1 lemon
- 1 tsp salt
- 1 tsp vanilla extract
- 125 g (1 1/2 cups) slivered almonds
- 300 g (2 cups) sultanas
- 200 g (1 cup) currants
- 100 g (3/4 cup) candied orange and lemon peel
- 2 Tbsp dark rum
- 1-2 drops bitter almond oil (or 1 tsp almond extract)
- 250 g (1 cup) Tbsps butter
- Plenty of confectioners’ sugar
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