Carrot Gazpacho | Raw Cold Soup Post-Cleanse Recipe – Raw Juicery

Name: Carrot Gazpacho | Raw Cold Soup Post-Cleanse Recipe – Raw Juicery
Total time: 60 min
Ingredients: 1 pound of carrots, peeled and chopped.; 1 Tbsp. aji amarillo paste; 1 rib of celery, diced; ¼ red onion, diced; ⅓ cup coconut milk; 2 sun-dried tomatoes in olive oil; 2 cloves of garlic; 1 small cucumber, peeled and chopped; 1 Tbsp. lemon juice; 1-2 cups of water (use the water you boiled the carrots in to retain the nutrients); ¼ cup chopped walnuts; ¼ cup chopped parsley or cilantro; 2 Tbsp. pumpkin seeds; 2 Tbsp. lemon juice; 2 Tbsp. olive oil; 1 Tbsp. smoked chilli flakes; Salt and pepper

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A refreshing raw carrot gazpacho — no cooking required. This chilled soup is perfect for hot days and the ideal light meal after finishing a juice cleanse.

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Ingredients

1 pound of carrots, peeled and chopped.
1 Tbsp. aji amarillo paste
1 rib of celery, diced
¼ red onion, diced
⅓ cup coconut milk
2 sun-dried tomatoes in olive oil
2 cloves of garlic
1 small cucumber, peeled and chopped
1 Tbsp. lemon juice
1-2 cups of water (use the water you boiled the carrots in to retain the nutrients)
¼ cup chopped walnuts
¼ cup chopped parsley or cilantro
2 Tbsp. pumpkin seeds
2 Tbsp. lemon juice
2 Tbsp. olive oil
1 Tbsp. smoked chilli flakes
Salt and pepper