Mushroom, Brie & Wild Garlic Soup Recipe | Abel & Cole
Mushroom, Brie & Wild Garlic Soup: A spring makeover with creamy Cenarth brie and a wild garlic sauce. Perfect for 2-4 people in 60 mins.
Ingredients
- 400g chestnut mushrooms
- 200g portobello mushrooms
- 2 onions
- 1 celery stick
- 1 leek
- 1 carrot
- 4 garlic cloves
- A handful of thyme, leaves only
- 1 vegetable stock cube
- 50g wild garlic
- 1 lemon
- 200g Cenarth brie
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