Mushroom, Brie & Wild Garlic Soup Recipe | Abel & Cole

Mushroom, Brie & Wild Garlic Soup Recipe | Abel & Cole

www.abelandcole.co.uk

Mushroom, Brie & Wild Garlic Soup: A spring makeover with creamy Cenarth brie and a wild garlic sauce. Perfect for 2-4 people in 60 mins.

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Ingredients

  • 400g chestnut mushrooms
  • 200g portobello mushrooms
  • 2 onions
  • 1 celery stick
  • 1 leek
  • 1 carrot
  • 4 garlic cloves
  • A handful of thyme, leaves only
  • 1 vegetable stock cube
  • 50g wild garlic
  • 1 lemon
  • 200g Cenarth brie

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