PAN SAUCE AND SALMON - Sterling Wild Salmon

Ingredients

• 2 medium shallots, chopped
• 1⁄2-3/4 cup white wine
• 1/4 cup lemon juice or juice of 1 lemon
• 1 tablespoon Dijon mustard
• 1⁄2 cup butter, cut into cubes
• 2 tablespoons chopped parsley
• 2 tablespoons drained cappers
• 1 tablespoon lemon zest
• ¼ cup soy sauce
• 1 cup water
• ½ teaspoon ground ginger
• ¼ garlic powder
• 5 tablespoons packed brown sugar
• 2 tablespoons honey
• 2 tablespoons cornstarch
• ¼ cup cold water
• 1 medium chopped onion
• olive oil
• 1 ½ cups of teriyaki sauce
• 1 cup of frozen peas
• skin from the salmon, cubed