Brioche - Cooking by the Book
Because brioche gets its character mostly from butter and eggs, it can be made directly, without a starter, and still have plenty of flavor. Most recipes for br
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 1/3 cup heavy cream, at room temperature
- 1/2 teaspoon active dry yeast, or 1 cup starter
- 4 eggs if using starter or 5 eggs if using yeast
- 1 egg yolk, or more if needed
- 3 cups flour
- 1/2 teaspoon salt
- 1 cup cold butter, cut into 1/2-inch slices
- 1 egg, beaten with 1 teaspoon salt, for egg wash
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