Lagane with chickpeas
Lagane with chickpeas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 400 g of Lagane pasta (or scialatelli pasta)
- 400 grams of boiled chickpeas
- 4 tablespoons of extra virgin olive oil
- 100 grams of pillow (similar to bacon) cut into cubes
- 2 cherry tomatoes
- a clove of garlic
- chilli
- fresh parsley.
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