Limoncello Mascarpone Trifle
The famous limoncello mascarpone trifle is a refreshing and delicious dessert suitable for any occasion. Enjoy this italian recipe at Savor Recipes.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 5 cups of pound cake, cut into cubes (can be store bought)
- 2 cups raspberries
- 1 sprig of mint (optional)
- 1 teaspoon lemon zest (optional)
- 1 1/3 cup heavy whipping cream, chilled
- 1/2 cup confectioner’s sugar
- 4 cups Mascarpone Cheese
- 1/2 cup lemon juice, fresh
- 4 tablespoons limoncello
- 1/2 teaspoon vanilla extract
- 1 1/2 cup heavy whipping cream, chilled
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
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