Limoncello sponge finger trifle Recipe
Looking for a dessert that everyone will love? This twist on a classic trifle will be sure to please every generation
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Cooking tools:
- Stockpot
- Whisk
- Plastic wrap
- Mixing bowl
- Refrigerator
- Saucepan
- Hand mixer
- Glass trifle bowl
- Smooth flat board
- Metal tray
- Curved ice-cream scoop
- Stove
- Measuring cup
- Microplane
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 1/2 cup cornflour
- 1L milk
- 8 eggs
- 2 tbsp finely grated lemon
- zest, plus extra for serving
- 1 cup caster sugar
- 1/2 cup limoncello or citron vodka
- 250g mascarpone
- 300ml thickened cream, whipped
- 600g sponge finger biscuits (savoiardi)
- 225g pkt white chocolate melts, melted
- Extra whipped cream, to serve
- Syrup
- 3/4 cup limoncello or citron vodka
- 1 1/2 cups lemon juice
- 1/2 cup water
- 1 3/4 cups caster sugar
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