Nigella's Blackberry Trifle With Creamy Limoncello Mascarpone Recipe
Serve this spectacular layered dessert in a trifle dish or individual dessert glasses for a memorable and refreshing ending to any meal! Perfect for V
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Ingredients
- 8 -10 ladyfingers
- 1 cup black currant jam
- 1 lemon, juice of
- 1 generous cup limoncello lemon liqueur
- 3 -4 tablespoons granulated sugar, to taste
- 1 1/2 lbs mascarpone cheese
- 7 ounces italian amaretti cookies
- 3 1/2 cups fresh blackberries
- 1/4 cup sliced almonds, toasted
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