Pecan Pie-Stuffed Cupcakes Recipe | Betty Crocker
Pecan pie in a cupcake is just about as good as it gets. Made with Betty Crocker™ Super Moist™ yellow cake mix, they're stuffed with a gooey pecan filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons cornstarch
- 3/4 cup corn syrup
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 2 eggs, slightly beaten
- 1 cup chopped pecans, toasted
- 1 teaspoon vanilla
- 1 tablespoon unflavored gelatin (from 2 envelopes)
- 1/4 cup cold water
- 3 cups whipping cream
- 2/3 cup powdered sugar
- 1 1/2 teaspoons vanilla
More Like This
Pecan Pie Cupcakes - RecipesRun
recipesrun.com
Pecan Pie Cupcakes - Cupcake Fanatic
cupcakefanatic.com
Pecan Pie Cupcakes | Thanksgiving Cupcake Recipe - Pizzazzerie
pizzazzerie.com
Pecan Pie Cupcakes Recipe | Say Mmm
saymmm.com
Heavenly Pecan Pie Cupcakes Recipe: Bite-Sized Sweet Magic - The Dream Cafe
thedreamcafe.com
Pecan Pie-Filled Chocolate Cupcakes Recipe | Betty Crocker
bettycrocker.com
Pecan Pie Cookies Recipe | Betty Crocker
bettycrocker.com
Pecan-Crusted Pumpkin Pie Recipe | Betty Crocker
bettycrocker.com