Lemon Cornmeal Scones Recipe
Scones often accompany the tradition of afternoon tea. Enjoy both the lemon flavor and slight cornmeal crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Topping
- 2 tablespoons sugar
- 1 teaspoon freshly grated lemon zest
- Scones
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold Land O Lakes® Butter cut into chunks
- 1/3 cup Land O Lakes® Half & Half
- 2 large Land O Lakes® Eggs
- 2 teaspoons freshly grated lemon zest
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