Lemon Glazed Apricot Scones Recipe
These scones are perfect for a spring brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Pastry cutter
- Cooling rack
- Hand mixer
- Kitchen shears
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Scones
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon freshly grated lemon zest
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold Land O Lakes® Butter cut into chunks
- 3/4 cup Land O Lakes® Heavy Whipping Cream
- 3/4 cup chopped dried apricots
- 1 cup powdered sugar
- 1 tablespoon Land O Lakes® Butter softened
- 2 tablespoons lemon juice
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