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Fried octopus in persillade - La Tonnelle Hotel

Fried octopus in persillade - La Tonnelle Hotel

latonnellehotel.com

Fried octopus in persillade

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Ingredients

  • 370 g of small octopus
  • 3 cloves of garlic
  • 1 small bunch of parsley
  • Olive oil
  • Salt and pepper

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