Tender Grilled Octopus | Zojirushi.com
This tender and flavorful octopus can be served hot or at room temperature. Take them with you to your next picnic as an appetizer or a main dish.
Ingredients
- 2 lbs. octopus tentacles (fresh or pre-boiled)
- 1/2 cup white wine
- 1 bay leaf
- 2 garlic cloves, roughly chopped
- 2 organic lemons (1 to cook and 1 for garnish)
- 2 Tbsp. olive oil
- Salt and pepper to taste
- 1/2 tsp. dried oregano
- 1 tsp. dried parsley
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