Sous Vide Grilled Octopus

Sous Vide Grilled Octopus

recipes.anovaculinary.com

For this summery sous vide grilled octopus dish, octopus gets cooked in the Anova Sous Vide Precision Cooker before a quick sear on the grill. The flavor and texture is so good, it really only needs...

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Ingredients

  • 1 pound octopus tentacles
  • 4 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup thinly sliced Nicoise olives
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon minced fresh parsley

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