Li’l Stuffed French Toasts - Kosher.com

Ingredients

• 4 ounces mascarpone or cream cheese
• 2 tablespoons blueberry jam
• 1/2 teaspoon cinnamon
• 6 slices sourdough bread, crusts removed
• 3 eggs, lightly beaten
• 1/4 cup milk
• zest and juice of 1 orange
• 1 teaspoon Gefen Vanilla Extract
• 1 cup cornflakes
• 1/2 cup macadamia nuts
• 3 tablespoons butter
• 1 cup Gefen Pure Maple Syrup (see note)