Creamy Macaroni Salad | Foodtalk

Ingredients

• 8oz (227g) dry elbow macaroni
• 6 sweet gherkins, finely chopped
• 6-8 ribs celery, finely chopped
• 3 scallions, finely chopped
• 1/4 cup parsley, finely minced
• 2 hard boiled eggs, finely diced
• 3/4 cup mayo
• 1/4 cup sour cream
• 2 tbsps sweet gherkin brine
• 1 tbsp red wine vinegar
• 1/2 tbsp sugar
• 2 tsps Dijon mustard
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp dried dill