Pangasius Pudding
You should totally try this filling fish and egg dish. It’s the batter that really makes the difference here. Just whisk the eggs with sour cream, flour, and tomato paste. Toss the cooked pangasius...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- water
- 1 pound pangasius fillet, cubed
- salt
- pepper
- 5 eggs
- ⅔ cup sour cream
- 2 tablespoons of flour
- ½ cup tomato paste
- 2 ounces of butter
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