Pangasius Fillet with Veggies and Mashed Potatoes
How about some pangasius fillet expertly paired with veggies and mashed potatoes? Begin by frying the fish with some heavy cream. Then fry the leek and broccoli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- Preparing the fish:
- 1 tablespoon vegetable oil
- 7 ounces of pangasius fillet, cubed
- ¼ cup heavy cream
- 1 teaspoon fish sauce
- turmeric
- salt
- For the veggies:
- vegetable oil for frying
- 1 leek, white-part only, sliced
- 6 ounces of broccoli, small florets
- For the mashed potatoes:
- 2 potatoes, peeled and cubed
- 2 tablespoons of milk
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