Easy Vegan Chili Recipe – Best Vegetarian Chili

Name: Easy Vegan Chili Recipe – Best Vegetarian Chili
Total time: 60 min
Ingredients: 10 oz (283g) king oyster mushrooms; 1/2 tbsp chili powder; 1 tbsp smoked paprika; 1/2 tbsp ground cumin; 1 1/2 tbsp olive oil; 1 medium yellow onion (diced); 2 carrots (peeled and chopped); 3 garlic cloves (minced); 4 large tomatoes (diced (about 3 cups)); 1 1/2 cups (360ml) tomato sauce; 2 (15oz / 425g) cans black beans (drained and rinsed); 1 cup (240ml) water or vegetable broth; 1 1/2 tsp sea salt (to taste); 1/2 tsp ground black pepper (or to taste); Chopped fresh cilantro, corn chips, coconut yogurt, vegan sour cream, sliced jalapeño, grilled corn

www.blondelish.com

Make this Easy Vegan Chili Recipe on the stove, in a slow cooker (Crockpot) or an Instant Pot. How to make the best vegetarian chili in the world

View full recipe on www.blondelish.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.blondelish.com.

Share this recipe:

Cooking tools:

Dutch oven
Pot
Stove
Slow cooker
Pressure cooker
Mixing bowl
Fork
Damp paper towel
Mushroom brush
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Can opener
Colander
Wooden spoon
Ladle
Paper towel
Kitchen timer

Ingredients

10 oz (283g) king oyster mushrooms
1/2 tbsp chili powder
1 tbsp smoked paprika
1/2 tbsp ground cumin
1 1/2 tbsp olive oil
1 medium yellow onion (diced)
2 carrots (peeled and chopped)
3 garlic cloves (minced)
4 large tomatoes (diced (about 3 cups))
1 1/2 cups (360ml) tomato sauce
2 (15oz / 425g) cans black beans (drained and rinsed)
1 cup (240ml) water or vegetable broth
1 1/2 tsp sea salt (to taste)
1/2 tsp ground black pepper (or to taste)
Chopped fresh cilantro, corn chips, coconut yogurt, vegan sour cream, sliced jalapeño, grilled corn