Potato Soup with Green Olives & Smoked Salmon – Smokin' Brothers
Creamy potato soup with Nocellara olives, dry vermouth, and smoked salmon: a warm yet vibrant dish, perfect for in-between seasons.
Ingredients
- 200g Smokin’ Brothers smoked salmon
- 4 large potatoes
- 1 litre vegetable stock
- 1 onion (or leek)
- Double shot of dry vermouth
- 80g pitted green olives (Nocellara)
- Fresh parsley
- Salt and pepper
- Extra virgin olive oil
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