Potato Leek Soup with Smoked Salmon

Ingredients

• 1 1/4 cups cream, half and half, (fat-free)
• 2 oz Bay Winds® Salmon Smoked, (broken into chunks)
• 1 1/4 cups flour, all-purpose
• 1 garlic, clove(s), (minced)
• - as desired Heritage Ovens® Wafers, Salad
• 2 tbsp Land O'Lakes® Unsalted Butter
• 2 leek(s), (large, thinly sliced)
• 1 cup Peak Fresh Produce® Carrot(s), (shredded)
• 4 Peak Fresh Produce® Potato(es), Russet, (medium, sub Yukon gold)
• 1/2 tsp Roma® Black Pepper, Ground
• 1/2 tsp salt
• 4 cups West Creek® Broth, Chicken, (reduced-sodium)