Mushroom Stuffed Pork Burgers - Manitoba Pork

Ingredients

• 2 tsp / 10 mL canola oil
• ¾ cup / 175 mL thinly sliced white mushrooms
• ¼ cup / 50 mL thinly sliced green onions
• 1 large garlic clove, minced
• 1 lb / 0.5 kg lean ground pork
• 1 tsp / 5 mL Dijon mustard
• 1 tsp / 5 mL Worcestershire sauce
• ¼ tsp / 1 mL EACH salt and ground black pepper
• 4 hamburger buns, sliced