Parker’s Bacon and Blue Deviled Eggs
Parker’s Bacon and Blue Deviled Eggs: Creamy yolk mixture, bacon crumbles, and blue cheese topped deviled eggs with roasted garlic and asparagus. Perfect for special occasions!
Ingredients
- 2 heads garlic
- 18 large eggs
- 10 slices thick cut bacon
- 10 asparagus spears, woody stems removed
- 1/2 C. mayonnaise
- 1/4 C. plain greek yogurt
- 1 1/2 T. dijon mustard
- 4 T. Parker’s Hangover Tonic
- 1/4 t. salt
- 1/4 t. pepper
- 2 ounces blue cheese, crumbled
- 1/2 t. smoked paprika
- 2 T. fresh chives
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