Sushi-Style Arancini Recipe (40 min)
A delightful fusion of Italian arancini and Japanese sushi, these crispy rice balls are filled with savory ingredients and wrapped in seaweed for a unique
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Cooking tools:
- Saucepan
- Pot
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Plate
- Dish
- Skillet
- Slotted spoon
- Baking sheet
- Paper towel
- Serving platter
Ingredients
- 1/2 cup Arborio rice
- 1/2 cup dashi (Japanese stock)
- 1 tablespoon soy sauce
- 1/4 cup finely diced cucumber
- 1/4 cup shredded nori
- 1 tablespoon cream cheese
- 1/4 cup panko breadcrumbs
- 1 tablespoon vegetable oil
- Salt
- pepper
- Wasabi and soy sauce for serving
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