Lamb keema with rosti topping recipe

Name: Lamb keema with rosti topping recipe
Total time: 110 min
Ingredients: 3 tbsp olive oil; 1 large onion, finely chopped; 4 garlic cloves, finely chopped; Knob of fresh ginger, grated; 2 long green chillies, deseeded; and finely chopped; 2 tsp cumin seeds; 2 tsp coriander seeds; ½ tsp ground turmeric; ½ tsp hot chilli powder; 750g good-quality lamb mince; 300ml lamb stock, hot; 5 large vine tomatoes, skinned and chopped; 300g baby spinach; 1 tbsp lemon juice; 1 tsp garam masala; 1 medium maris piper potato, coarsely grated; 1 sweet potato, coarsely grated; 1 medium onion, finely sliced

www.deliciousmagazine.co.uk

This lamb mince recipe is full of the fragrant, aromatic spices we associate with Indian cooking. You can freeze this dish.

View full recipe on www.deliciousmagazine.co.uk

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