Masala Lamb and Potato Keema with Rice
We're pretty keen on a cosy keema come the colder nights. This Indian staple made with mince is softly spiced with masala and pretty darn cockle-warming, if you ask us. It's also fast and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Stove
- Measuring cup
- Mixing bowl
Ingredients
- 150g basmati rice
- 1 red onion
- 1 potato
- 250g lamb mince
- 1 tbs Mild-Mannered Masala Mix *
- 210g can tomatoes
- 60g baby spinach leaves
- 130g Greek-style yoghurt
- 2 tsp vegetable oil
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