Lamb Samosa Recipe
Crisp lamb samosas with spiced mince filling. Learn the dough resting trick and how to seal edges so they fry up golden without bursting open.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Wet towel
- Skillet
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Rolling pin
- Pot
- Slotted spoon
- Spider strainer
- Colander
- Paper towel
- Plate
- Rolling surface
Ingredients
- 125 gms Lamb Mince - 125 gms
- 2 Green Chillies - 2 (small, finely chopped)
- 2 Onions - 2 (finely sliced)
- 1 tbsp Oil (+ 1 cup for frying)
- 1/2 tsp Turmeric Powder - 1/2 tsp
- 1/2 tsp Red Chilli Powder - 1/2 tsp
- 1/2 tsp Cumin Seeds - 1/2 tsp (crushed)
- 2 to 3 tsp Lemon Juice - 2 to 3 tsp
- 1 tbsp Coriander Leaves - 1 tblsp (finely chopped)
- 1/2 tsp Garam Masala Powder - 1/2 tsp
- 2 cups Maida - 2 cups
- 2 tbsp Oil - 2 tblsp
- 4 to 5 tbsp Water - 4 to 5 tblsp
- 1/2 tsp Baking Soda - 1/2 tsp
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