Amritsari Chole with wholemeal kulchas – Thyme N Vine

Ingredients

• 450 grams Chickpeas dried (Can also use canned chickpeas)
• 3 big onions – chopped finely/paste
• 3 tomatoes – blended into paste
• 2 tablespoon coriander cumin powder
• 2 tablespoon oil
• 2 tbsp ginger garlic paste
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tea bag
• 2 bay leaves
• 3 green cardamom
• 2 black cardamom
• 1 inch cinnamon
• 3 cloves