Rainbow Orzo Salad

Ingredients

• 1 1/2 cups uncooked orzo
• 2 tbsp olive oil
• 1 1/2 cups cherry tomatoes, quartered
• 1 orange bell pepper, diced
• 1 yellow bell pepper, diced
• 1 1/2 cups diced cucumber, diced
• 1/2 red onion, diced
• 1/2 cup crumbled feta OR goat cheese
• 1 tbsp fresh parsley, diced
• 1/3 cup olive oil
• 2 tbsp fresh parsley
• 2 tbsp red wine vinegar
• 2 tbsp lemon juice
• 2 tbsp dijon mustard
• 1 tbsp honey
• 1 tsp salt
• 1 tsp pepper