mafaldine con huitlacoche en salsa de maíz blanco - DOMSDISH

mafaldine con huitlacoche en salsa de maíz blanco - DOMSDISH

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considered the "truffle of Mexico", this dish incorporates Mexican delicacies with Italian tradition

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Ingredients

  • 400 g (1 package) mafaldine pasta
  • 1 cup huitlacoche
  • 2 cups of fresh corn (2 ears)
  • 1 white onion, chopped
  • 2 cups broth
  • 1 cup white wine
  • 4 cloves garlics, minced
  • extra virgin olive oil
  • salt
  • black pepper
  • chopped flat-leaf parsley (for garnish)

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