Huitlacoche Recipe - Cook Your Yummy Cuisine
Huitlacoche, often referred to as "Mexican truffle," is a fascinating fungus that grows on corn, transforming an ordinary ear of corn into a delicacy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Huitlacoche (fresh or canned) | 500 grams
- Olive Oil | 2 tablespoons
- Onion | 1 medium, chopped
- Garlic | 2 cloves, minced
- Red Bell Pepper | 1, diced
- Cilantro | 1/4 cup, chopped
- Lime Juice | 1 tablespoon
- Salt & Pepper | to taste
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