Huitlacoche Tacos
Huitlacoche, a fungus that grows on corn, is considered a delicacy in Mexico and is typically used as a filling for quesadillas, soups and tacos. Its earthy, mushroom-like flavor paired with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Fresh Poblano Chiles
- 2 Tablespoons Vegetable Oil
- 1 Medium White Onion, finely chopped
- 4 Cloves Garlic, minced
- 1 Medium Tomato, diced
- 2 Cups Huitlacoche, packed, roughly chopped
- Kosher Sea Salt Flakes
- 3 Cups Fresh Cilantro, chopped
- 12 Corn Tortillas
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