Chicken Adobo - MA SNAP-ED

Ingredients

• 8 bone-in, skin-on chicken thighs, excess fat removed
• 1⁄4 cup low-sodium soy sauce
• 1 cup rice, cider, or white vinegar
• 4 garlic cloves, peeled and minced
• 4 bay leaves, crumbled
• 2 teaspoons black pepper
• 1 cup water
• 1 cup unsweetened coconut milk (optional)
• 1⁄4 cup sliced scallions