Béchamel Sauce for Lasagna Recipe Using Green Banana Flour
Béchamel sauce, or white sauce, is a classic base for many dishes, especially lasagna. While traditional béchamel uses wheat flour as a thickener, this recipe introduces a gluten-free twist using...
Ingredients
- 4 tablespoons of green banana flour
- 4 tablespoons of butter
- 4 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of white pepper
- A pinch of nutmeg for a classic touch
- Lasagna sheets
- Pre-cooked lasagna fillings
- 2 cups of shredded mozzarella cheese
- 1 cup of parmesan cheese
- 2 cups of marinara sauce
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