Pumpkin Spice Cake - Helen Ridgeway Nutrition

Name: Pumpkin Spice Cake - Helen Ridgeway Nutrition
Total time: 35 min
Ingredients: 250 g spelt flour ((2 cups)); 2 tsp baking powder; ½ tsp bicarbonate of soda; ¼ tsp salt; 125 g coconut sugar ((1 cup)); 1 tbsp pumpkin spice ((mixed spice in the UK)); 150 ml unsweetened almond milk ((⅔ cup) or milk of choice); 250 g pumpkin purée ((1 cup)); 100 ml olive oil ((6½ tbsp)); 1 orange – zest and juice; 140 g raw cashews ((1 cup)); 6 medjool dates; 125 ml almond milk ((½ cup)); Chopped pecans; Orange zest

helenridgeway.com

With all the tastes of Autumn, this Pumpkin Spice Cake recipe is a must-make. Made with spelt flour and olive oil, it’s a wholesome variation of a more traditional autumn cake.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.

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