Potato-Crusted Quiche
| | | | | For the crust, grate coarsely: | | 3 - 4 | | potatoes | | | | and give them a good squeeze to drain the extra moisture.
Ingredients
- 3 - 4 potatoes, grated coarsely
- 1 small onion, halved and sliced thinly
- 1/4 t caraway seeds, crushed or chopped
- 1 T olive oil
- 2 T butter
- 2 cloves garlic, crushed or minced
- 1 t paprika
- 1/2 t salt
- pepper, to taste
- 3 eggs, beaten
- 1/4 c half and half, or milk
- 1/2 c grated sharp cheddar
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