Creole Oyster and Spinach Soup | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Creamy spinach and oyster soup with wilted greens, aromatic herbs, and a touch of hot sauce—served with French bread and a crisp Sauvignon blanc.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at louisiana.kitchenandculture.com.
Cooking tools:
Ingredients
- 4 tablespoons unsalted butter
- 1 cup finely diced yellow onions
- 1/2 cup finely diced celery
- 1/2 cup finely diced red bell pepper
- 1 tablespoon minced garlic
- 2 tablespoons fresh thyme
- 1/2 cup Pernod
- 2 cups fresh spinach leaves, stems removed
- 4 cups heavy cream
- Kosher salt
- Freshly ground black pepper
- Dash of Louisiana hot sauce
- 1 pint (16 ounces) large Louisiana Gulf oysters, with oyster liquor
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Oyster Brie Soup
tourlouisiana.com
Creole Shrimp and Rice: Louisiana Comfort Food!
hertaste.net
Oysters Rockfeller Soup Recipe
cuisineathome.com
Shrimp Creole My Authentic New Orleans Recipe
seafood-portal.com
Spicy New Orleans Shrimp Creole
dgratis.info
Seafood Orleans Omelet | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Cream of Oyster Soup | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Cream of Oyster Soup | Louisiana Kitchen & Culture
mail.kitchenandculture.com