Cream of Oyster Soup | Louisiana Kitchen & Culture

Name: Cream of Oyster Soup | Louisiana Kitchen & Culture
Ingredients: 1 pint Gulf oysters; 1 stick unsalted butter; 4 tablespoons flour; 1 medium onion, finely chopped; 2 stalks celery, finely chopped; 3 cups half and half; 2 teaspoons fresh chopped parsley (1 teaspoon dried); salt; pepper; hot buttered French bread

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Cream of Oyster Soup Recipe courtesy of Rudy Lombard for Louisiana Kitchen & Culture Serves 4 Drain oysters, reserving liquor and oysters separately.

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Ingredients

1 pint Gulf oysters
1 stick unsalted butter
4 tablespoons flour
1 medium onion, finely chopped
2 stalks celery, finely chopped
3 cups half and half
2 teaspoons fresh chopped parsley (1 teaspoon dried)
salt
pepper
hot buttered French bread

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Cream of Oyster Soup | Louisiana Kitchen & Culture

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