French “Brioche Perdue” – Le Petit Francais
Indulge in the French "Brioche Perdue" with soft brioche slices dipped in milk and eggs, topped with vanilla mascarpone cream and fresh red berries. Perfect for a sweet brunch treat.
Ingredients
- 4 slices Le Petit Français French Brioche
- 2 eggs
- 8.5 fl. oz. milk
- 0.7 fl. oz. butter
- 6 oz. mascarpone
- 6.7 fl. oz. full cream
- 1 oz. powdered sugar
- 1 vanilla bean
- 3.5 oz. red berries
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