Foodista | Recipes, Cooking Tips, and Food News | Pain Perdu - Brioche French Toast

Foodista | Recipes, Cooking Tips, and Food News | Pain Perdu - Brioche French Toast

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Pain Perdu - Brioche French Toast: Stale brioche dipped in a creamy egg yolk mixture for a perfect dessert treat.

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Ingredients

  • 1 inch thick slices of stale brioche
  • 2 cups heavy whipping cream
  • 2 egg yolks
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 1 tablespoon vegetable oil

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