CP Foods, Inc. | Recipes | Roasted Leg of Lamb (from Frozen)

Name: CP Foods, Inc. | Recipes | Roasted Leg of Lamb (from Frozen)
Ingredients: ▢ 2.25 kg / 4.5 lb leg of lamb , bone in (or shoulder) (Note 1); ▢ Salt and pepper; ▢ 1.5 tbsp olive oil; ▢ 1 whole garlic head , unpeeled, cut in half horizontally; ▢ 1 onion , quartered (unpeeled is fine); ▢ 2 rosemary sprigs (2 = whisper of rosemary flavour, 4 sprigs = stronger flavour); ▢ 3 cups beef stock/broth , low sodium (or homemade ); ▢ 2 cups water

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Thawing Instructions: Take our CP Foods Specialty Market Frozen Leg of Lamb and thaw in the refrigerator...

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Ingredients

▢ 2.25 kg / 4.5 lb leg of lamb , bone in (or shoulder) (Note 1)
▢ Salt and pepper
▢ 1.5 tbsp olive oil
▢ 1 whole garlic head , unpeeled, cut in half horizontally
▢ 1 onion , quartered (unpeeled is fine)
▢ 2 rosemary sprigs (2 = whisper of rosemary flavour, 4 sprigs = stronger flavour)
▢ 3 cups beef stock/broth , low sodium (or homemade )
▢ 2 cups water