Thyme, Tomato and Corn Pancakes - alive magazine

Name: Thyme, Tomato and Corn Pancakes - alive magazine
Ingredients: 1/2 cup (125 ml) polenta; 1/2 cup (125 ml) wholemeal flour; 3 to 4 1/2 tsp (15 to 22 ml) fresh thyme, chopped; 1 1/2 tsp (7 ml) baking powder; 1 tsp (5 ml) dried basil leaves; 1/4 tsp (1 ml) sea salt; 2 free-range eggs; 3/4 cup (180 ml) milk; 3 tsp (15 ml) extra-virgin olive oil; 1 cup (250 ml) corn kernels; 16 cherry tomatoes, cut in half

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Try savoury pancakes for breakfast or as an interesting side dish. 1/2 cup (125 ml) polenta 1/2 cup (125 ml) wholemeal flour 3 to 4 1/2 tsp (15 to 22 ml) fresh…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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