Thyme, Tomato, and Corn Pancakes - alive magazine

Name: Thyme, Tomato, and Corn Pancakes - alive magazine
Ingredients: 1/2 cup (125 mL) coarse yellow cornmeal; 1/2 cup (125 mL) whole wheat flour; 1 to 1 1/2 Tbsp (15 to 22 mL) fresh thyme, chopped; 1 1/2 tsp (7 mL) baking powder; 1 tsp (5 mL) dried basil leaves; 1/4 tsp (1 mL) sea salt; 2 free-range eggs; 3/4 cup (180 mL) milk; 1 Tbsp (15 mL) extra-virgin olive oil; 1 cup (250 mL) corn kernels; 16 cherry tomatoes, cut in half

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Try savoury pancakes for breakfast or as an interesting side dish. 1/2 cup (125 mL) coarse yellow cornmeal 1/2 cup (125 mL) whole wheat flour 1 to 1 1/2…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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